1. The eternal table : a cultural history of food in Rome

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2. Every nation has its dish : black bodies and black food in twentieth-century America

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4. Dying to eat : health, heresy, and hysteria

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5. Making taste public : ethnographies of food and the senses

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6. At the first table : food and social identity in early modern Spain

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7. La cuisine est un langage

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8. Diaspora, food and identity : Nigerian migrants in Belgium

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9. Eating the other : translations of the culinary code

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10. Mesele de odinioară : de la Palatul Regal la Târgul Moșilor

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